Chicken Alfredo with Spinach

Prep. Time:
20 min(s)
Cook Time:
8 min(s)
Serves:
4
454g Pappardelle pasta
1 jar of Alfredo sauce (or homemade sauce)
2-3 cloves minced garlic
1 tsp butter
1/2 teaspoon crushed red pepper flakes(or more to taste)
1 cup baby Roma tomatoes ( cut length wise)
2 boneless skinless chicken breast cubed and cooked

Melt in your mouth creamy pasta!

  • Melt butter in a large frying pan and add minced garlic
  • Add alfredo sauce and heat until just about to boil
  • Heat pasta for 4-6 min in boiling water until al dente (slightly undercooked)
  • Drain pasta and finish in a frying pan with alfredo sauce - app 2 min
  • Fold in the spinach just before plating
  • Add tomato halves once plated
  • Add grated parmesan

Subscribe & Support Us

chrysp is on a mission to provide fresh produce and herbs to consumers in the Edmonton area who are focused on clean, healthy eating. You will also support programs and services within our organization where all of our profits are dedicated.

Subscribing to our products means that you are sowing the seeds of hope and sustainability for the hundreds of adults with developmental disabilities that Chrysalis: An Alberta Society for Citizens with Disabilities serves on a daily basis.
subscribe today!
Phone: (780) 454-9656

13325 St. Albert Trail NW
Edmonton, AB
T5L 4R3

© 2021 chrysp. All Rights Reserved