Chicken Alfredo with Spinach

Prep. Time:
20 min(s)

Cook Time:
8 min(s)

Serves:
4

454g Pappardelle pasta

1 jar of Alfredo sauce (or homemade sauce)

2-3 cloves minced garlic

1 tsp butter

1/2 teaspoon crushed red pepper flakes(or more to taste)

1 cup baby Roma tomatoes ( cut length wise)

2 cups of spinach

2 boneless skinless chicken breast cubed and cooked

Melt in your mouth creamy pasta!

Melt butter in a large frying pan and add minced garlic
Add alfredo sauce and heat until just about to boil
Heat pasta for 4-6 min in boiling water until al dente (slightly undercooked)
Drain pasta and finish in a frying pan with alfredo sauce - app 2 min
Fold in the spinach just before plating
Add tomato halves once plated
Add grated parmesan

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