Baby Smashed Potatoes

Prep. Time:
5 min(s)
Cook Time:
15 min(s)
Serves:
4
3 tbsp - Olive oil
4 cloves - minced Garlic
2lbs - Baby Potatoes
1/4 tsp - salt
1/4 tsp pepper

Pre-heat oven at 425C.  Parboil potatoes for 15-20 min, combine minced garlic, olive oil, salt and pepper in a small bowl.  Drain potatoes and arrange on a baking sheet.  Use a fork to smash the potatoes.  Drizzle olive oil evenly over the potatoes and bake for 20min.  Top with parmesan cheese and parsley.

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