Baby Smashed Potatoes

Prep. Time:
5 min(s)
Cook Time:
15 min(s)
3 tbsp - Olive oil
4 cloves - minced Garlic
2lbs - Baby Potatoes
1/4 tsp - salt
1/4 tsp pepper

Pre-heat oven at 425C.  Parboil potatoes for 15-20 min, combine minced garlic, olive oil, salt and pepper in a small bowl.  Drain potatoes and arrange on a baking sheet.  Use a fork to smash the potatoes.  Drizzle olive oil evenly over the potatoes and bake for 20min.  Top with parmesan cheese and parsley.

Subscribe & Support Us

chrysp is on a mission to provide fresh produce and herbs to consumers in the Edmonton area who are focused on clean, healthy eating. You will also support programs and services within our organization where all of our profits are dedicated.

Subscribing to our products means that you are sowing the seeds of hope and sustainability for the hundreds of adults with developmental disabilities that Chrysalis: An Alberta Society for Citizens with Disabilities serves on a daily basis.
subscribe today!
Phone: (780) 454-9656

13325 St. Albert Trail NW
Edmonton, AB
T5L 4R3

© 2021 chrysp. All Rights Reserved